First Course
Fried zucchini blossoms stuffed with Ricotta Salata and basil pesto topped with a champagne brie sauce.
Second Course
A fresh mix of local melon, baby spinach and kale, toasted macadamia nuts, and goat feta cheese in a white balsamic and apricot dressing.
Third Course
Fresh butter poached Maine lobster sautéed with roasted corn, zucchini, smoked pancetta, and a Cognac cream sauce placed in a puff pastry crust and served with poached marble potatoes.
Fourth Course
Lemon custard baked into a pâte sablée crust and accompanied by an Amarena cherry gelato.
$60
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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