First Course
A traditional French fish stew, made with aromatics like onion, leeks, garlic, thyme and saffron, served with carrots and red potatoes, garnished with parsley.
Second Course
Hydroponic spring mix lettuce tossed in a blood orange vinaigrette, topped with feta cheese, toasted pine nuts and polenta croutons.
Third Course
Grilled black grouper served with fish fumet braised Bok choy, served with a maque choux made from Texas sweet corn, sweet peppers and zucchini, finished with a pomegranate gastrique.
Fourth Course
French custard made from cream, sugar, eggs and gelatin, served with macerated seasonal berries and baked meringue.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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