First Course
House grounded Akaushi tenderloin meatball served in a classic French tomato ragù and gratinéed with shaved Parmigiano Reggiano.
Second Course
Crisp hydroponic romaine lettuce and grilled Texas peaches mixed with roquefort cheese and candied walnuts dressed in a cabernet wine and shallot vinaigrette.
Third Course
Bourbon and brown sugar cured pork chop paired with roasted sweet potato and brown butter gratin topped with black garlic bourbon molasses.
Fourth Course
Callebaut chocolate mousse infused with amaretto liqueur and topped with elderflower zabaglione.
$60
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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