First Course
Fresh Ahi Tuna mixed with shishito peppers, pickled baby cucumbers, and blistered tomato furikake seasoning marinated in a mango vinaigrette and topped with a sweet pepper jelly.
Second Course
Fresh local greens mixed with elderflower infused macerated berries, gorgonzola cheese, and dressed in an elderflower vinaigrette.
Third Course
Texas redfish blackened in our signature essence spice blend set on a bed of jasmine trinity rice and topped with shrimp étouffée sauce.
Fourth Course
A mix of croissant and brioche bread fried in brown butter and placed in a bourbon and caramel custard. Served with our house made creme brûlée gelato and bourbon glaze.
$60
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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