ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Australian Lamb
First Course
Akaushi Beef Carpaccio
Beef carpaccio with olives, fried capers and pickled onions, served with dijonnaise and toasted baguette.
Second Course
Special Salad
Our local hydroponic romaine lettuce tossed in a smoked buttermilk dressing, topped with smoked cheddar, Roma tomatoes and feta cheese.
Third Course
Australian Lamb
Australian rack of lamb set on a ragu of cannellini bean, vegetables and frisée, finished with a lamb demi-glace and chives.
Fourth Course
Orange Posset
A silky custard made from fresh orange juice and cream, served with bourbon glazed peaches.
$59
Suggested Wine Pairing
2019
El Enemigo
Mendoza
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
$65 bottle
Other Featured Wine
2015
Spring Street
Napa
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.
$95 bottle
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