First Course
Cucumber filled with a mixture of crab, vegetables, cream cheese and spices garnished with fresh parsley and tobiko.
Second Course
Locally grown hydroponic lettuce dressed with a white peach vinaigrette, topped with toasted walnuts, dried apricots and feta cheese.
Third Course
Pan seared striped bass a la barigoule, made with slow braised mirepoix and artichoke, garnished with red oil and chives.
Fourth Course
A light and airy chocolate mousse served with macerated strawberries and whipped cream.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
Enter your email to get information about our weekly specials and other great events!
