First Course
House-made ravioli stuffed with slow braised lamb leg and mirepoix vegetables, served with a savory lamb espagnole sauce.
Second Course
Arugula, spinach and caramelized parsnips mixed with a smoked apple vinaigrette, topped with bleu cheese crumbles, dried cranberries and candied pecans.
Third Course
Pan seared American red snapper served with sautéed eggplant, zucchini and Spanish chorizo, topped with a sundried tomato pesto sauce and julienned crispy leeks.
Fourth Course
A classic French dessert, rich and buttery upside-down caramelized green Anjou pear tart, served with a sweet molasses quince house-made gelato.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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