First Course
Fresh shrimp sautéed in a chardonnay and garlic lemon butter sauce gratinéed with Parmigiano Reggiano cheese and served with grilled French baguette.
Second Course
Fresh baby spinach and arugula mixed with fresh strawberries, toasted pistachio, and creamy goat cheese dressed in a white balsamic and honey vinaigrette.
Third Course
Ten ounces tender prime strip loin crusted in tellicherry peppercorns and accompanied with Wagyu tallow fried marble potatoes and roasted butternut squash puree topped with our brandy pepper corn cream sauce.
Fourth Course
Caramelized peaches slow cooked in bourbon, brown butter, and maple custard served with our house vanilla gelato.
$65
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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