First Course
Buttery tart shell filled with slow cooked rabbit leg, herbs and vegetables, topped with an onion red wine gel, pickled spicy shallots and fresh chives.
Second Course
Local hydroponic spring mix lettuce tossed with a honey Creole mustard vinaigrette, topped with spiced pecans, roasted red potato, roasted carrot, gorgonzola cheese and pickled red cabbage.
Third Course
Seared Norwegian Cod with crispy skin set on truffled pommes purée surrounded by a deep roasted sauce Normande, topped with tobiko and tarragon parsley oil.
Fourth Course
House-made Eclairs, a light and airy pastry filled with pastry cream, glazed with cherry icing and garnished with candied hibiscus leaf.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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