First Course
Herb whipped cream cheese with smoked salmon, fresh dill and blistered cherry tomatoes, served with grilled bruschetta.
Second Course
Local True Harvest romaine lettuce tossed in an avocado dressing, topped with Grand Marnier infused currants, feta cheese, and house-made croutons.
Third Course
Allen Brothers 6oz bone-in filet set on carrot purée and pan seared fingerling potatoes, finished with a cognac and peppercorn sauce.
Fourth Course
Light and fluffy White chocolate and basil mousse served with seasonal berries.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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