First Course
Herb whipped cream cheese with smoked salmon, fresh dill and blistered cherry tomatoes, served with grilled bruschetta.
Second Course
Local True Harvest romaine lettuce tossed in an avocado dressing, topped with Grand Marnier infused currants, feta cheese, and house-made croutons.
Third Course
Allen Brothers 6oz bone-in filet set on carrot purée and pan seared fingerling potatoes, finished with a cognac and peppercorn sauce.
Fourth Course
Light and fluffy White chocolate and basil mousse served with seasonal berries.
$59
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.
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