First Course
Ricotta cheese mixed with ratatouille vegetables and sun-dried tomato pesto, baked in a buttery tart shell.
Second Course
Roasted peppermint beets mixed with sweet autumn lettuce, pumpkin seeds, pomegranate arils and goat cheese, dressed in a mint balsamic vinaigrette.
Third Course
Roasted pork tenderloin paired with cannellini bean and roasted carrot gnocchi, topped with a maple and bourbon mustard glaze.
Fourth Course
Candied pumpkin crème brûlée served with pistachio brittle and Chantilly cream.
$59
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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