First Course
Fresh cut corn ribs basted with chimichurri sauce and Parmigiano Reggiano cheese.
Second Course
Baby arugula mixed with fresh pears, dried cranberries, feta and bleu cheese crumbles, dressed in a maple and molasses vinaigrette.
Third Course
Grilled, butterfly cut branzino paired with red onion salsa criolla, parsley cream sauce, leek oil and asparagus.
Fourth Course
In house brioche rolled in cinnamon, brown sugar and maple, topped with candied sweet potato and vanilla glaze.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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