First Course
Grilled Texas quail lollipops set on a bed of creamy, smoked cheddar polenta, topped with a bourbon and honey glaze.
Second Course
Grilled wedge of romaine topped with crispy bacon, blue cheese crumbles, and brandy stewed apples, dressed in a smoked ham hock and apple cider vinaigrette.
Third Course
Braised bone-in short rib paired with caramelized pearl onions and roasted sweet potato, finished with a cabernet wine cuisson.
Fourth Course
Callebaut chocolate mousse paired with a strawberry Chambord cream cheese mousse topped with spiced crème anglaise.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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