1201 HEWITT DR #110, WACO, TX 76712 

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Weekly Special

ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL

Strawberry Grouper

Strawberry Grouper

First Course

Whipped Ricotta

Lemon and olive oil infused whipped ricotta paired with brown sugar and maple glazed seasonal stone fruits, served with baguette bread.

Second Course

Special Salad

Locally grown romaine lettuce and cucumber ribbons tossed in a smoked ranch dressing, topped with roasted cherry tomatoes, feta cheese and brunoised red onion.

Third Course

Strawberry Grouper

Pan seared Atlantic strawberry grouper served on creamy risotto style orzo mixed with spinach, finished with a Chardonnay cream sauce and lemon.

Fourth Course

White Chocolate Mousse

Light and airy white chocolate mousse served with sliced strawberries and strawberry sauce.

$59

Suggested Wine Pairing

El Enemigo Chardonnay 2019

2019

El Enemigo

Mendoza

Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.

$65 bottle

Other Featured Wine

Tate Spring Street Merlot 2015

2015

Spring Street

Napa

Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.

$95 bottle

Weekly Special

ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL

Strawberry Grouper

Strawberry Grouper

First Course

Whipped Ricotta

Lemon and olive oil infused whipped ricotta paired with brown sugar and maple glazed seasonal stone fruits, served with baguette bread.

Second Course

Special Salad

Locally grown romaine lettuce and cucumber ribbons tossed in a smoked ranch dressing, topped with roasted cherry tomatoes, feta cheese and brunoised red onion.

Third Course

Strawberry Grouper

Pan seared Atlantic strawberry grouper served on creamy risotto style orzo mixed with spinach, finished with a Chardonnay cream sauce and lemon.

Fourth Course

White Chocolate Mousse

Light and airy white chocolate mousse served with sliced strawberries and strawberry sauce.

$59

Suggested Wine Pairing

El Enemigo Chardonnay 2019

2019

El Enemigo

Mendoza

Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.

$65 bottle

Other Featured Wine

Tate Spring Street Merlot 2015

2015

Spring Street

Napa

Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.

$95 bottle

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