ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Caribbean Red Grouper
First Course
Texas Quail
Grilled Texas quail knots served with parmesan polenta, finished with a charcoal chimichurri.
Second Course
Special Salad
Seasonal watermelon paired with arugula, toasted walnuts, feta cheese and fresh basil, finished with a balsamic vinaigrette.
Third Course
Caribbean Red Grouper
Grilled red grouper served on our jasmine saffron rice and a blackened étouffée sauce, garnished with shrimp, sweet peppers and leek oil.
Fourth Course
Bourbon Vanilla Souffle
A classic French dessert that’s light and airy, paired with crème anglaise.
$59
Suggested Wine Pairing
2023
Summer Water Rosé
Central Coast
Dry, crisp, and refreshing with notes of grapefruit, watermelon, and lemon zest for a naturally bright, light taste. Summer vibes, year-round.
$62 bottle
Other Featured Wine
2021
Heitz Cellars
Napa
Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. A powerful, yet elegant wine with wonderful aging potential.