ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Atlantic Striped Bass
First Course
Fish Crudo
Cured striped bass set on smoked chipotle and guajillo sauce, paired with lime-pickled red onions and pickled ramps.
Second Course
Special Salad
Shaved Brussels sprouts salad tossed in an avocado and cilantro buttermilk dressing, topped with feta cheese and toasted pecans.
Third Course
Atlantic Striped Bass
Pan seared striped bass set on a savory rice pudding, served with chargrilled cauliflower.
Fourth Course
Fried Plantains
A traditional Latin American dessert, plantains fried in brown butter, served with steeped mole flavor sweet cream au chocolate.
$59
Suggested Wine Pairing
2023
Wither Hills
Marlborough
Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose.
$40 bottle
Other Featured Wine
2020
"Small Lot"
Santa Cruz
Clean lines of strawberry, graphite, crushed rock, and pine spice sail through the nose of this young-but-ready bottling. The palate is focused on intense cherry and strawberry flavors, with sticky tannins and star anise providing light edges to the lighter-bodied bottling.