ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Poussin
First Course
Chargrilled Pork Belly
Chargrilled Duroc pork belly with Meyer lemon Chimichurri and red cabbage.
Second Course
Special Salad
Locally grown hydroponic romaine leaf blades with seasonal melons, orange Supremes and Spanish Serrano ham.
Third Course
Poussin
Grilled poussin with burrata polenta and sweet peas, finished with a demi-glace.
Fourth Course
House-made Lemon Curd
Lemon curd with pecan praline.
$59
Suggested Wine Pairing
2023
Sea Sun
Fairfield
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
$55 bottle
Other Featured Wine
2023
Advice from John
St. Helena
Dominating aromatics abound with notes of blackberry pie, black plum, sage and lilac. A flooding sensation on entry drives dark fruits onto the mid-palate with touches of savory, fennel and licorice as complements. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.