ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Ōra King Salmon
First Course
House-made Ravioli
Blue crab and ricotta house-made ravioli served with a Meyer lemon butter sauce, garnished with fried ramp leaves.
Second Course
Caprese Salad
Classic caprese salad with Roma tomatoes, fresh basil and mozzarella, drizzled with extra virgin oil and a balsamic glaze, garnished with fresh cracked pepper.
Third Course
Ōra King Salmon
New Zealand ranch raised Ōra King Salmon with a risotto style creamy orzo, vine ripened cherry tomatoes and spinach, finished with a California Sherry vinegar.
Fourth Course
Spiced French Tart
Brown butter, apples and pecans slow cooked with Captain Morgan, baked in a closed puff pastry, served with house-made Madagascar bourbon vanilla gelato.
$59
Suggested Wine Pairing
2023
Daou
Paso Robles
Delicate aromas of peach, apricot, mango and lemony vanilla are accompanied by floral hints of hibiscus and honeysuckle. The palate is perfectly poised, balancing light and airy textures with a lush, crisp juiciness. Flavors of nectarine, papaya and Crenshaw melon reveal lingering notes of apple and citrus zest, all converging into a clean, silky finish.
$40 bottle
Other Featured Wine
2023
Babylonstoren “Babel”
Western Cape
Crushed mulberry, blackberry and plum flavors with well-judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate. Succulent black fruit with a savory edge of cigar box and graphite, all held together beautifully with smooth tannins.