ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Ōra King Salmon
First Course
House-made Ravioli
Blue crab and ricotta house-made ravioli served with a Meyer lemon butter sauce, garnished with fried ramp leaves.
Second Course
Caprese Salad
Classic caprese salad with Roma tomatoes, fresh basil and mozzarella, drizzled with extra virgin oil and a balsamic glaze, garnished with fresh cracked pepper.
Third Course
Ōra King Salmon
New Zealand ranch raised Ōra King Salmon with a risotto style creamy orzo, vine ripened cherry tomatoes and spinach, finished with a California Sherry vinegar.
Fourth Course
Spiced French Tart
Brown butter, apples and pecans slow cooked with Captain Morgan, baked in a closed puff pastry, served with house-made Madagascar bourbon vanilla gelato.
$59
Suggested Wine Pairing
2019
El Enemigo
Mendoza
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
$65 bottle
Other Featured Wine
2015
Spring Street
Napa
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.