First Course
Ahi tuna tossed with fresh tomatoes, cucumbers, onions and mangoes, dressed in a caramelized pineapple Leche de Tigre, garnished with sesame seeds and chives.
Second Course
Locally grown, hydroponic spring mix lettuce tossed in a charred orange vinaigrette, topped with fresh ricotta, Spanish prosciutto and orange Supremes.
Third Course
Known for being bright reddish brown with white spots resembling a strawberry, this Caribbean grouper is pan seared in clarified butter, served with brown butter lemon sauce and grilled peppered greens.
Fourth Course
A classic puff pastry dessert made with layers of Belgium chocolate mousse, whipped cream cheese, and baked puff pastry, served with macerated berries.
$59
The 2022 Château Goudichaud Rosé offers a fresh, crisp profile with bright strawberry flavors, floral hints of wild rose, and white peach. The wine shows a touch of minerality with white pepper and a smooth, refreshing palate, making it a versatile aperitif or food wine, great with salads, seafood, or even steak.
Silky and seductive on entry with flavors of blackberry and cocoa. This wine is beautifully textured with well-integrated tannins and a finish that is smooth and long-lasting.
$242 BOTTLE (30% OFF)
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