First Course
Cucumber filled with a mixture of crab, vegetables, cream cheese and spices garnished with fresh parsley and tobiko.
Second Course
Locally grown hydroponic lettuce dressed with a white peach vinaigrette, topped with toasted walnuts, dried apricots and feta cheese.
Third Course
Pan seared striped bass a la barigoule, made with slow braised mirepoix and artichoke, garnished with red oil and chives.
Fourth Course
A light and airy chocolate mousse served with macerated strawberries and whipped cream.
$59
The 2024 Château Boisson Bordeaux Blanc is an aromatic dry white, generally characterized by citrus and floral notes, offering a rich mouthfeel with notable freshness.
Capturing the personality of Oakville with its signature grace and power this is a vintage to covet and collectors will be rewarded for decades. Nuanced with whiffs of dusty rose, green tea, and notes of sandalwood, the finish is equally luxurious. The vintage is noted for its refreshing acidity and balance. Decanting early in the life of this wine will reveal wild blueberry, tobacco leaf, accentuated by refined tannins. California Certified Organic Vineyard.
$400 BOTTLE (30% OFF)
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