First Course
Creamy chicken breast and potato dumpling soup, made with mirepoix, herbs and spices, garnished with red chili oil and fresh chives.
Second Course
Local hydroponic baby gem lettuce, tossed with a creamy garlic and onion dressing, topped with croutons, ricotta cheese and roasted pistachios.
Third Course
Pan seared, crispy, butterflied Mediterranean branzino served with charred bok choy slaw, dressed in a red chimichurri vinaigrette, and a caramelized parsnip purée.
Fourth Course
Martini glass layered with creamy banana mousse, short bread cookies and Chantilly cream, garnished with a banana tuile and banana slices.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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