• Seared Wild Spanish Striped Bass

    First Course
    Maine Lobster Dumpling

    Maine lobster dumpling of puff pastry set on a bed of roasted cauliflower and black truffle puree.

    Second Course

    Napoleon salad of fried panko crusted vine ripe tomato, Gruyere cheese, and shaved asparagus topped with crispy leeks and a creamy slow roasted garlic ravigote dressing

    Third Course
    Seared Wild Sushi Striped Bass

    Paired with a white bean, iberico ham, artichoke and spaghetti squash barigoule then finished with a scallop and vermouth beurre blanc.

    Fourth Course

    Warm Brandy Infused Peach, Plumcot, and Apricot Stone Fruit Pavlova.

  • Suggested Wine Pairings

    Stags' Leap Chardonnay
    Napa, California

    Aromas of bright lemon citrus, fresh green apple with hints of subtle elderflower fill the glass and pique your interest in this crisp Chardonnay. On the palate, you'll find a classic refreshing Chardonnay with a vibrancy of citrus that transitions into lemon curd while also maintaining a roundness in texture that is balanced with a nutty hazelnut undertone and spicy white pepper, exotic floral finish. This wine is focused, yet generous in style and maintains freshness due to its acidity which creates a Chardonnay of lovely complexity and depth.

    $55 Bottle
    Skylark "Las Aves" Blend
    Mendocino, California

    Saturated ruby color. Aromatic dark berry fruit of cassis and blackberry with an intriguing forest floor element. The palate is layered with the dark berry fruit viscosity, tempered by the earth and soil note from the Carignane. The textural impression is rich without being heavy, with the fine-grained tannins completely woven into the fabric of fruit.

    $75 Bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are closed on 9/3. Please choose a different date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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