• Seared Yellowfin Ahi Tuna

    First Course
    Maplewood Smoked Bacon Wrapped Quail

    Stuffed with Munster cheese and served on top of Acquellero mushroom risotto, finished with a fig balsamic.

    Second Course

    Caramelized pineapple, mint and spring mix tossed in a spicy peanut dressing and topped with toasted peanuts, cucumbers and bean sprouts.

    Third Course
    Seared Ahi Tuna

    Set on a bed of jicama apple quinoa slaw and topped with a honey soy glaze, garnished with a roasted red pepper sauce and wasabi cream drizzle.

    Fourth Course
    Dueling Chocolate Bowls

    One Callebuet Belgian dark chocolate bowl filled with chocolate and orange mousse and another decadent white chocolate bowl filled with raspberry cheesecake mousse.

  • Suggested Wine Pairings

    2016 Cakebread Chardonnay
    Napa, California

    Enchanting floral and golden apple aromas introduce pure, concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured, the wine boasts a long, refreshing finish highlighting spiced apple and mineral tones.

    $88 Bottle
    2016 Gary Farrell Pinot Noir
    Russian River, California

    Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose petals and violets intertwine with a backdrop of cinnamon, grated nutmeg, pink peppercorn, and dried cloves. Flavors of cherry cola and Ceylon black tea coat the palate and are balanced with traces of vanilla and blonde toast. Only 520 cases produced.

    $46 Bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are closed on 9/3. Please choose a different date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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