Steaks are the pride of One Thirty Five Prime, and we are honored to use Prime Akaushi steaks.
New York Strip$4812 ounce cut
Filet of Tenderloin$39 / $54 / $676 ounce cut
8 ounce cut
10 ounce cut
Rib Eye$5914 ounce cut
Chateaubriand Dinner for Two$138Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.
Steak Gorgonzola$578 ounce prime filet of tenderloin served on top of our roasted garlic mashed potatoes surrounded bya pool of warm creamy Italian blue cheese sauce with extra blue cheese crumbles.
Steak & Seafood$496 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine rumi saffron rice.
Steak & Crab$466 ounce cut of prime tenderloin stuffed with seasoned blue crabmeat & served with Sauce Bearnaise.
135 Medallions$284 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.