Steaks are the pride of One Thirty Five Prime, and we are honored to use Prime Akaushi steaks.
New York Strip$5412 ounce cut
Filet of Tenderloin$44 / $61 / $756 ounce cut
8 ounce cut
10 ounce cut
Rib Eye$7414 ounce cut
Chateaubriand Dinner for Two$175Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.
Steak Gorgonzola$628 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.
New Zealand Lamb$4914 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.
Steak & Seafood$546 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.
Steak & Crab Oscar$586 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus.
135 Medallions$354 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.