OystersHalf Dozen$25|Full Dozen$48|One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Seacuterie$38Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.
Blue Crab Cakes$23Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
Calamari$13Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.
Fresh Jumbo Shrimp Cocktail$19(5) - Served with our three signature dipping sauces.
Braised Akaushi Short Rib Gnocchi$17House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Escargot$11Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Jumbo Pan-Seared Cape Cod Diver Sea Scallops$27(3) - Garnished with lump blue crab & nestled in beurre blanc.
Cheese Platter$23A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
Potato Gnocchi$11Served with pancetta, tomato sauce, and fresh basil.
Salads & Soups
Signature Salad$6 / $11A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
Caesar Salad$6 / $11Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).
Iceberg Wedge$6 / $11Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.
Lobster Bisque$6Garnished with a lump of blue crab.
Seasonal Soup$6A rotation of soup made from in-season ingredients.