Blue Crab Cakes$20Blue crab-meat, shallots, cilantro and just enough other ingredients to accentuate the taste and bind the cakes together, sauteed golden brown for service. Accompanied with our three signature dipping sauces: classic cocktail, remoulade, and green Chile cilantro
Calamari$13Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces: cocktail, remoulade, and green Chile cilantro.
Fresh Jumbo Shrimp Cocktail$19(5) - Served with our three signature dipping sauces.
Braised Akaushi Short Ribs$17Served with in-house gnocchi topped with shaved Parmigiano Reggiano.
Escargot$11Fancy French Snails sauteed in garlic herb butter sauce with a tomato balsamic Bruschetta.
Jumbo Pan-seared Cape Cod Diver Sea Scallops$25(3) - Topped with lump blue crab & nestled in Sauce Beurre Blanc.
Cheese Platter$18A rotating selection of imported, domestic, and Artisan cheeses with Granny Smith apple slices, crackers, French bread and Texas pecans.
New Orleans Style BBQ Shrimp$19(5) - Large fresh shrimp sauteed in spices and herbs and finished in a Shiner Bock stock, wine butter sauce, served with French bread for sauce dipping.
Signature Salad$6 / $11A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
Caesar Salad$6 / $11Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & grated Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones Anchovies (white anchovies).
Iceberg Wedge$6 / $11Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.