Starters

Appetizers

  • Oysters

    Half Dozen$25|
    Full Dozen$48|
    One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.

  • Seacuterie

    $38
    Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.

  • Blue Crab Cakes

    $MKT
    Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.

  • Calamari

    $15
    Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.

  • Fresh Jumbo Shrimp Cocktail

    $19
    (5) - Served with our three signature dipping sauces.

  • Braised Akaushi Short Rib Gnocchi

    $17
    House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.

  • Escargot

    $13
    Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.

  • Jumbo Pan-Seared Cape Cod Diver Sea Scallops

    $35
    (3) - Garnished with lump blue crab & nestled in beurre blanc.

  • Cheese Platter

    $25
    A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.

  • Potato Gnocchi

    $11
    Served with pancetta, tomato sauce, and fresh basil.

Salads & Soups

  • Signature Salad

    $8 / $15
    A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.

  • Caesar Salad

    $8 / $15
    Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).

  • Iceberg Wedge

    $8 / $15
    Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.

  • Lobster Bisque

    $8
    Garnished with a lump of blue crab.

  • Seasonal Soup

    $8
    A rotation of soup made from in-season ingredients.