Appetizers
Oysters
Half Dozen$25|Full Dozen$48|One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.Seacuterie
$38Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.Blue Crab Cakes
$MKTSautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.Calamari
$15Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.Fresh Jumbo Shrimp Cocktail
$19(5) - Served with our three signature dipping sauces.Braised Akaushi Short Rib Gnocchi
$17House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.Escargot
$13Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.Jumbo Pan-Seared Cape Cod Diver Sea Scallops
$35(3) - Garnished with lump blue crab & nestled in beurre blanc.Cheese Platter
$25A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.Potato Gnocchi
$11Served with pancetta, tomato sauce, and fresh basil.
Salads & Soups
Signature Salad
$8 / $15A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.Caesar Salad
$8 / $15Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).Iceberg Wedge
$8 / $15Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.Lobster Bisque
$8Garnished with a lump of blue crab.Seasonal Soup
$8A rotation of soup made from in-season ingredients.