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Staff Feature

Brian Crowder's Featured Pick

Steak And Crab Oscar

$54
One Thirty Five Prime Steak

Steak and Crab Oscar is a culinary masterpiece that combines the succulence of perfectly cooked steak with the delicate sweetness of crab meat, creating a harmonious symphony of flavors and textures. The tenderness of a well-prepared steak, whether it’s a juicy filet mignon or a flavorful ribeye, pairs wonderfully with the rich, buttery essence of crab. What makes this dish truly exceptional is the addition of the luxurious Oscar sauce, typically made with creamy hollandaise, and fresh crab meat, and sometimes enriched with hints of lemon and herbs. The marriage of these ingredients results in a dish that offers a delightful contrast – the robust, hearty nature of the steak beautifully complements the soft, briny sweetness of the crab, creating an indulgent and satisfying culinary experience. The elegance and decadence of Steak and Crab Oscar make it a favorite among food enthusiasts, showcasing the artistry of flavors that can turn an ordinary meal into a gourmet delight.

Why I love this dish

One Thirty Five Prime’s Steak and Crab Oscar is an unparalleled delight for food enthusiasts, combining the robust flavors of a perfectly cooked steak with the indulgent richness of lump crab meat and a velvety hollandaise sauce. The marriage of these high-quality ingredients results in a symphony of tastes and textures that tantalize the taste buds. The succulent, char-grilled steak provides a savory foundation, complemented by the sweet and delicate flavor of crab meat that effortlessly elevates the dish to a level of gourmet decadence. The crowning glory is the luscious hollandaise sauce, a velvety concoction that blankets the steak and crab with a buttery, lemony embrace. Each bite is a harmonious blend of savory, sweet, and creamy, creating a culinary experience that transcends the ordinary and leaves a lasting impression on any discerning palate. Steak and Crab Oscar stands as a testament to the artistry of culinary craftsmanship that our chefs bring to the table, offering a symphony of flavors that makes it a true masterpiece for food connoisseurs.

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