Seafood

At OneThirtyFive Prime we only use fresh Susushi grade fish.

Seafood

  • Chilean Sea Bass a la Prime

    $49
    135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.

  • Citrus Chilean Sea Bass

    $43
    Seared and served over creamy pineapple rumi saffron risotto, topped with a mango chili coulis, soy ginger reduction and mango salsa.

  • Pecan Crusted Chilean Sea Bass

    $43
    Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.

  • Lobster Gnocchi

    $37
    Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.

  • Grilled Ora King Salmon Filet

    $35
    Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Topped with lump crabmeat, diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine rumi saffron rice and fresh seasonal vegetables.

  • Roasted Ora King Salmon Filet

    $35
    Served on top of sauteed garlic spinach, topped with a white truffle leek and Chardonnay wine reduction. Served with fresh seasonal baby vegetables. Delicious.

  • Seared Yellowfin Ahi Tuna

    $33
    Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.

  • Blackened Grouper

    $33
    Topped with our shrimp etouffee sauce, served with jasmine rumi saffron rice & seasonal vegetables.

  • Stuffed Flounder

    $33
    Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.

Seafood

  • Shrimp (3) and Cape Cod Diver Sea Scallops (3) with Sauteed Spinach

    $38
    Large fresh shrimp and jumbo diver sea scallops sauteed in basil based pesto, served with sauteed spinach leaves, and grated Parmigiano Reggiano.

  • Grilled Large Fresh Shrimp (3) and Jumbo Bacon Wrapped Cape Cod Diver Sea Scallops (3)

    $38
    Served with Parmigiano Reggiano acquerello risotto and sauteed vegetable matchsticks.

  • Asian Style Shrimp (3) and Jumbo Cape Cod Diver Sea Scallops (3)

    $38
    Fresh shrimp and diver sea scallops sauteed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce, & served with jasmine sweet pepper ginger bomba risotto.

  • Crab Stuffed Fresh Shrimp (6)

    $32
    Butterflied and stuffed with a blue crab stuffing, broiled to perfection, served with jasmine rumi saffron rice and topped with our Sauce Beurre Blanc.

  • Mixed Seafood Grill

    $35
    Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine rumi saffron rice, and fresh sauteed baby vegetables.

  • Fried or Grilled Giant Fresh Shrimp (7)

    $32
    Served with jasmine rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.

  • **Preparation style — Simply Fish

    $35
    Simple, healthy, delicious! Our culinary team will roast, grill or saute your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sauteed spinach, seasonal vegetables or asparagus. * $3 upcharge for Chilean Sea Bass.