Seafood

At OneThirtyFive Prime we only use fresh Susushi grade fish.

Seafood

  • Chilean Sea Bass a la Prime

    $59
    135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.

  • Pecan Crusted Chilean Sea Bass

    $55
    Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.

  • Lobster Thermidor

    $MKT
    A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.

  • Lobster Gnocchi

    $39
    Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.

  • Grilled Ora King Salmon Filet

    $41
    Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with lump crabmeat, diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.

  • Smoked Ora King Salmon Filet

    $41
    Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.

  • Fennel Crusted Halibut

    $42
    Fennel crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic infused olive oil.

  • Grilled Halibut

    $42
    Grilled Halibut over sautéed brussels sprouts and house cured crispy pancetta, finished with a sweet balsamic vinegar reduction.

Seafood

  • Seared Yellowfin Ahi Tuna

    $33
    Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.

  • Stuffed Flounder

    $42
    Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.

  • Grilled Large Fresh Shrimp (3) and Jumbo Bacon Wrapped Cape Cod Diver Sea Scallops (3)

    $47
    Three jumbo shrimp and bacon wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.

  • Asian Style Shrimp (3) and Jumbo Cape Cod Diver Sea Scallops (3)

    $47
    Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.

  • Mixed Seafood Grill

    $35
    Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.

  • Fried or Grilled Giant Fresh Shrimp (7)

    $35
    Served with jasmine rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.

  • Simply Prepared Fish

    $MENU
    Simple, healthy, delicious! Our culinary team will roast, grill or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.