Poultry Pasta and Sides

Poultry and Pasta

  • Chicken Sonoma Pesto

    $28
    Diced chicken breast sauteed with asparagus, sun dried tomato pesto, and white wine & cream sauce served with parsley linguine noodles.

  • Chicken Roulade with a Three Cheese Blend

    $28
    Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.

  • Shrimp & Chicken Carbonara

    $28
    Grilled shrimp (3) and seasoned chicken breast served over house made linguine with a creamy homemade Carbonara sauce.

  • Chicken Picatta

    $28
    Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Sides

  • Au Gratin Potatoes

    $12

  • Roasted Garlic Mashed Potatoes

    $6

  • Four Cheese Macaroni

    $7

  • Sauteed Mushrooms

    $9

  • Sauteed Seasonal Vegetables

    $7

  • Baked Potato (bacon, butter, cheddar cheese, sour cream, chives)

    $7

  • Fresh Spinach Sauteed in a garlic infused extra virgin olive oil

    $6

  • Fresh Sauteed Spinach & Sherried Mushrooms

    $8

  • Grilled or Sauteed Fresh Asparagus with a side of Sauce Hollandaise

    $12

  • Broccollini with a side of Sauce Hollandaise

    $7

  • 135 Creamed Spinach

    $8

  • Polenta

    $7

  • Creamy Parmesan Risotto: Classic, Mushroom, or Asparagus

    $9 / $9 / $11

  • Lobster Macaroni

    Half$19|
    Full$36|

  • Lobster Risotto

    Half$21|
    Full$39|