1201 HEWITT DR #110, WACO, TX 76712 

CALL US: (254) 666-3100


Weekly Special

New York Strip


First Course

Wild Boar Porchetta Pappardelle 

House-made pappardelle pasta tossed in Cacio e Pepe sauce, topped with poblano-marinated wild boar shoulder and cherry tomatoes.

Second Course

Panzanella Salad

Brussels sprout leaves, sautéed zucchini, smoked croutons, fresh cherry tomatoes, and bocconcini tossed in olive oil and anchovy vinegar.

Third Course

Akaushi Beef Wellington

A four-ounce Akaushi beef tenderloin wrapped in prosciutto and mushroom duxelles, baked in a puff pastry and served with a mint, cherry, and merlot espagnole sauce, cannellini bean purée, potato fondant, and roasted carrots.

Fourth Course

Frozen Espresso Crème Caramel 

A creamy French custard made with espresso, paired with a crème fraiche glaze and rum caramel crystals.

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