Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
135 Prime’s famous signature seafood offering. Roasted Chilean Sea Bass served on jasmine Rumi saffron sweet pepper rice topped with sautéed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Béarnaise and your choice of two of our side dishes. Finish the evening with our signature Crème Brulee.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.
For the best steak eating experience you'll ever have, cook up one of our juicy, rich Certified Akaushi Beef™ tenderloin filets. You'll taste every ounce of extra flavor and tenderness in this thick cut of premium Certified Akaushi Beef.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.
Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.
Akaushi beef and mushroom duxelles wrapped in puff pastry and set on parmesan mashed potatoes, served with a side of demi-glace.
Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sautéed baby vegetables.
Indulge in culinary sophistication with our Grilled Prime New York Strip Steak (12 oz), a pinnacle of flavor and tenderness. Meticulously sourced prime beef is expertly seared to perfection, creating a caramelized crust that gives way to a ruby-red, perfectly cooked interior. This steak delivers a symphony of savory notes, complemented by a side of locally sourced organic vegetables and a potato gratin. Elevate your dining experience with this masterpiece, where every bite is an exploration of culinary excellence.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
Crisp iceberg lettuce with bacon, tomato, and red onion mixed with our signature bleu cheese dressing and our Akaushi tenderloin medallions.
You won't find a more tender ribeye steak. HeartBrand Certified Akaushi Beef™ ribeye is hand cut and fork tender with ribbons of creamy white marbling, for a rich, buttery taste you won't soon forget! From the first melt-in-your-mouth bite to the last, you'll savor every juicy bite of this fine cut of Certified Akaushi Beef. A supreme steak built for the ultimate steak lover.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
Bacon-wrapped and served on smoked cheddar polenta and drizzled in bourbon lacquer.
A rotation of soup made from in-season ingredients.
Three jumbo shrimp and bacon wrapped scallops served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.
Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.
Rich custard base topped with a layer of hard toasted sugar.
A spring mix of fresh, locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles, and our signature Vermont maple vinaigrette.
Simple, healthy, delicious! Our culinary team will roast, grill or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
Guests can choose from these cuts of fish:
Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.
Sauteed soppressata with a tomato bacon jam spread and smoked gouda.
6 ounce cut of Prime tenderloin topped with seasoned blue crabmeat and Sauce Béarnaise over asparagus.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sautéed spinach.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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