1201 HEWITT DR #110, WACO, TX 76712 

CALL US: (254) 666-3100

MENU

Dinner

Lobster Thermidor

$

MKT

A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.

Marbled Bread Pudding

$

10

Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.

Marchand de Vin

$

3

Marchand de Vin

$

3

Marsala Mushroom

$

3

Marsala Mushroom

$

3

Mini Beef Wellington

$

14

Akaushi beef and mushroom duxelles wrapped in puff pastry and set on parmesan mashed potatoes, served with a side of demi-glace.

Mini Croque Monsieur

$

13

A classic French ham and cheese sandwich with béchamel sauce.

Mixed Seafood Grill

$

35

Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sautéed baby vegetables.

New York Strip

12 oz.

$

54

Indulge in culinary sophistication with our Grilled Prime New York Strip Steak (12 oz), a pinnacle of flavor and tenderness. Meticulously sourced prime beef is expertly seared to perfection, creating a caramelized crust that gives way to a ruby-red, perfectly cooked interior. This steak delivers a symphony of savory notes, complemented by a side of locally sourced organic vegetables and a potato gratin. Elevate your dining experience with this masterpiece, where every bite is an exploration of culinary excellence.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

New York Style Cheesecake

Regular

$

12

Turtle Style

$

14

Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.

Ora King Salmon

$

38

Oysters

Dozen

$

48

1/2 Dozen

$

25

One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.

Oysters

Pecan Crusted Sea Bass

$

MKT

Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.

Prime Tenderloin Slaw

$

13

Crisp iceberg lettuce with bacon, tomato, and red onion mixed with our signature bleu cheese dressing and our Akaushi tenderloin medallions.

Ribeye

14 oz.

$

74

You won't find a more tender ribeye steak. HeartBrand Certified Akaushi Beef™ ribeye is hand cut and fork tender with ribbons of creamy white marbling, for a rich, buttery taste you won't soon forget! From the first melt-in-your-mouth bite to the last, you'll savor every juicy bite of this fine cut of Certified Akaushi Beef. A supreme steak built for the ultimate steak lover.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Roasted Bourbon Lacquered Quail

$

13

Bacon-wrapped and served on smoked cheddar polenta and drizzled in bourbon lacquer.

Roasted Garlic Mashed Potatoes

$

7

Sautéed Mushrooms

$

11

Sautéed Seasonal Vegetables

$

12

Seasonal Soup

$

8

A rotation of soup made from in-season ingredients.

Shrimp & Bacon Wrapped Scallops

$

47

Three jumbo shrimp and bacon wrapped scallops served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.

Shrimp & Chicken Carbonara

$

32

Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.

Signature Crème Brulee

$

7

Rich custard base topped with a layer of hard toasted sugar.

Signature Salad

Large

$

15

Small

$

8

A spring mix of fresh, locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles, and our signature Vermont maple vinaigrette.

Simply Prepared Fish

Simple, healthy, delicious! Our culinary team will roast, grill or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.

Guests can choose from these cuts of fish:

  • Ora King Salmon for $38
  • Flounder for $38
  • Halibut for $39
  • Chilean Sea Bass for MKT

Smoked Ora King Salmon

$

41

Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.

Smoked Prosciutto Canapés

$

10

Smoked prosciutto on top of a toasted baguette with a honey goat cheese spread.

Soppressata Sandwich

$

13

Sauteed soppressata with a tomato bacon jam spread and smoked gouda.

Steak & Crab Oscar

6 oz.

$

60

6 ounce cut of Prime tenderloin topped with seasoned blue crabmeat and Sauce Béarnaise over asparagus.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Steak & Seafood

6 oz.

$

54

6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Steak Gorgonzola

8 oz.

$

62

8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Stuffed Halibut

$

42

Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sautéed spinach.

VIP Club Sign Up

Enter your email to get information about our weekly specials and other great events!

Please enable JavaScript in your browser to complete this form.
Name