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Akaushi Sausage and three cheese stuffed mushrooms with a smoked gouda cream sauce.
Creamy in-house made artichoke spinach dip served with hand cut tortilla chips.
In-house made gnocchi with chicken, tomato, asparagus, and a gorgonzola sauce.
Three large gulf shrimp tempura battered with flour and panko, flash fried, and served with cocktail sauce.
Tossed in a white truffle oil and grated Parmigiano-Reggiano cheese.
Bacon-wrapped and served on smoked cheddar polenta and drizzled in bourbon lacquer.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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