1201 HEWITT DR #110, WACO, TX 76712 

CALL US: (254) 666-3100

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Dinner

135 Creamed Spinach

$

9

135 Medallions

4 oz.

$

35

4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Akaushi Sausage Stuffed Mushroom

$

9

Akaushi Sausage and three cheese stuffed mushrooms with a smoked gouda cream sauce.

Artichoke Spinach Dip

$

9

Creamy in-house made artichoke spinach dip served with hand cut tortilla chips.

Au Gratin Potatoes

$

12

Australian Rack of Lamb

14 oz.

$

49

14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.

Béarnaise

$

3

Béarnaise

$

3

Blue Crab Cakes

$

MKT

Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.

Braised Akaushi Short Rib Gnocchi

$

17

House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.

Brandy Peppercorn Sauce

$

3

Brandy Peppercorn Sauce

$

3

Broccolini

$

14

Brussels Sprouts with Pancetta

$

14

Caesar Salad

Large

$

15

Small

$

8

Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).

Calamari

$

15

Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.

Caprese Sliders

$

10

Ground Akaushi beef topped with fresh mozzarella, basil, tomato, & drizzled with balsamic reduction. Served on a brioche bun with hand cut fries.

Chateaubriand Dinner for Two

18 oz.

$

175

Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Béarnaise and your choice of two of our side dishes. Finish the evening with our signature Crème Brulee.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Cheese and Bacon Sliders

$

10

Ground Akaushi beef topped with maple smoked cheddar cheese & bacon. Served on a brioche bun with hand cut fries.

Cheese Platter

$

25

A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.

Chicken Gorgonzola Gnocchi

$

14

In-house made gnocchi with chicken, tomato, asparagus, and a gorgonzola sauce.

Chicken Piccata

$

32

Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Chicken Roulade

$

32

Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.

Chilean Sea Bass

$

MKT

Chilean Sea Bass a la Prime

$

MKT

135 Prime’s famous signature seafood offering. Roasted Chilean Sea Bass served on jasmine Rumi saffron sweet pepper rice topped with sautéed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.

Chocolate Tower Cake

Slice

$

15

Cake

$

75

A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.

Citrus Sea Bass Ceviche

$

13

A mix of citrus fruit juices, vegetables, and Sea Bass accompanied by fried tortilla chips.

Creamy Parmesan Risotto

$

11

Duckfat

$

10

Duckfat

$

10

Escargot

$

13

Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.

Filet

6 oz.

$

44

8 oz.

$

61

10 oz.

$

75

For the best steak eating experience you'll ever have, cook up one of our juicy, rich Certified Akaushi Beef™ tenderloin filets. You'll taste every ounce of extra flavor and tenderness in this thick cut of premium Certified Akaushi Beef.

Guests can choose from 4 additional sauces to add to their steak for an additional $3.

  • Brandy Peppercorn Sauce
  • Béarnaise
  • Marsala Mushroom
  • Marchand de Vin.

 

For an additional $10, your steak can be seared in Duckfat.

Flounder

$

38

Four Cheese Macaroni

$

9

Fried or Grilled Giant Fresh Shrimp

$

35

Seven jumbo shrimp served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.

Gelato

$

7

Three different scoops of seasonal gelato served with berries.

Grilled Asparagus

$

14

Grilled Halibut

$

42

Grilled Halibut over sautéed brussels sprouts and house cured crispy pancetta, finished with a sweet balsamic vinegar reduction.

Grilled Ora King Salmon

$

41

Considered one of the “Chef’s” salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.

Halibut

$

39

Hand Battered Fried Shrimp

$

13

Three large gulf shrimp tempura battered with flour and panko, flash fried, and served with cocktail sauce.

Hand Cut Truffle Fries

$

11

Tossed in a white truffle oil and grated Parmigiano-Reggiano cheese.

Hot Mixed Berry Crumble

$

9

Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.

Iceberg Wedge

Large

$

15

Small

$

8

Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.

Jumbo Fresh Shrimp Cocktail

$

19

Five jumbo shrimp served with our three signature dipping sauces.

Jumbo Pan-Seared Cape Cod Diver Sea Scallops

$

35

Three jumbo diver sea scallops garnished with lump blue crab and nestled in beurre blanc.

Key Lime Pie

$

11

Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato coconut shavings. Delicious!

Loaded Baked Potato

$

8

Lobster Bisque

$

8

Garnished with a lump of blue crab.

Lobster Ravioli

$

14

House-made ravioli filled with lobster and smothered with our Champagne brie sauce.

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