Key Lime Pie$9Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato coconut shavings. Delicious!
Signature Creme Brulee$6Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.
Chocolate Tower Cake$12A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Gelato$7Three different scoops of seasonal gelato served with berries.
Marbled Bread Pudding$10Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.
New York Style CheeseCake$12Served with strawberry coulis.
Turtle Style CheeseCake$14Served with chocolate, caramel, and candied Texas pecans.
Gluten Free Parfait$7White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.
Hot Mixed Berry Crumble$7Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.
Dessert Cheese Tray$15A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.