ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Grilled Swordfish
First Course
Caprese Salad
Fresh tomatoes, mozzarella, and basil finished with salt, pepper, and chili oil.
Second Course
Grilled Swordfish
Fresh grilled swordfish set on a corn maque choux, finished with a poblano and tomatillo chimichurri sauce.
Third Course
House-Made Peach Pie
Peach cobbler pie made with spiced rum and pecans, served with vanilla bourbon gelato.
$52
SUGGESTED WINE PAIRING
OTHER FEATURED WINE
2022
Santa Margherita
Alto Adige
With its straw-yellow hue, clean intense aroma, and bright, well-balanced taste, Santa Margherita Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, their signature Pinot Grigio is unparalleled. It will impress even the most astute connoisseurs with its flavorful personality.
$45 bottle
2018
Beckstoffer Vineyard Georges III
Napa
The 2018 Cabernet Sauvignon is 100% Cabernet that spent 22 months in 90% new French oak. This is a historic, larger vineyard, and the 2018 has a great nose of ripe, darker fruits, caramelized redcurrants, incense, and spice. It is complex, and it hits the palate with medium to full-bodied richness, a round, elegant texture, moderate tannins, and beautiful length on the finish.