Prices and availability subject to change without notice
PRIMERS
Cocktail Astaire 7.99
Sweet prawns served with our homemade cocktail,
remoulade and green chile cilantro sauces.
Calamari Kelly 8.99
Strips of tender calamari steak, gently fried and served with
cocktail, remoulade and green chile cilantro sauces.
Bergman Scallops 9.99
Plump sea scallops topped with our lump crab meat stuffing,
sautéed and drizzled with our roasted garlic beurre blanc.
Cooper Cakes 11.99
Lump blue crab pan sautéed and served with cocktail,
remoulade, and green chile cilantro sauces.
Lewis Bisque 6.99
Classic rich creamy bisque brimming with freshly sautéed shellfish.
Tuna Curtis 9.99
Seared tuna served on a bed of mixed greens
finished with a soy ginger reduction.
135 Medallions 7.99
Beef tenderloin medallions served atop
Parmesan herbed polenta, drizzled with viande glace.
Audrey's Escargot 8.99
Empress escargot served with our
homemade bruchetta.
Cary's Crab Cocktail 14.99
Jumbo lump blue crab accompanied by our
homemade cocktail sauce.
SALADS
Caesar Romero 5.99
Crisp romaine, homemade garlic croûtons and fresh
Parmigiano Reggiano, topped with our own Caesar dressing.
Garland Wedge 5.29
Baby iceberg lettuce, red onions, tomatoes
and crumbled Maytag bleu cheese.
Lombard House 4.99
Mixed spring greens, sliced apples, candied pecans
and Maytag bleu cheese, tossed with a maple balsamic vinaigrette.
Mozzarella Martin 7.99
Fresh Mozzarella served atop sliced seasonal tomatoes
and drizzled with balsamic vinegar, extra virgin olive oil,
topped with fresh basil.
Laurel & Hardy 11.99
Fresh spinach, portabella mushrooms and goat cheese. Served
with a savory, warm bacon dressing, topped with
lump crab meat & shrimp.
POULTRY
Served with a small Lombard House Salad
Chicken Peck 16.99
Boneless breast, filled with a three cheese blend.
Served with a shallot, mushroom pancetta cream sauce.
Duck De Havilland 18.99
Breast of duck, grilled to perfection and served
atop Parmesan herbed polenta, finished with a port shallot reduction.
The Leigh 14.99
Citrus marinated chicken breast grilled and topped with our
mango chutney glaze and fruit salsa. Served with risotto.
STEAKS & CHOPS
All of our beef is USDA Prime and cooked to perfection in our 1800 degree oven
Served with a small Lombard House Salad
* Smother any steak with onions, mushrooms, cheese and brandy
peppercorn sauce on top of garlic mashed potaotoes for 6.99
Rack of Flynn 26.99............14oz.Australian Lamb
The Duke 26.99.............16oz Rib Eye
Sinatra Strip 28.99............16oz New York Strip
Dino's Veal Chop 29.99...14oz Veal Chop
Monroe Filet.................26.99.....6oz 31.99..... 8oz
Sir-Loin Olivier 24.99.......16oz center cut
Kobe 135 market price. Treat yourself to the finest beef in the world
Billy's Blue Cheese Steak 34.99
8oz Blackened Filet served on top of garlic mashed potatoes and surrounded by
a creamy blue cheese sauce. Topped with blue cheese crumbles.
Van Dyke Chopped Steak 18.99
8oz Freshly ground chopped steak topped with sauteed onions, mushrooms and
cheese covered in our brandy peppercorn sauce.
SEAFOOD
Served with a small Lombard House Salad
Shrimp Brando 21.99
Butter-flied prawns filled with a lump crab meat stuffing
and broiled to perfection. Topped with roasted garlic beurre blanc.
Served with cilantro rice.
Lobster Bacall Market
Rock lobster tail, poached in butter and
served with drawn sweet butter
Spencer's 85th 23.99
Our fresh Hawaiian catch of the day, topped with jumbo shrimp
and lump crab roasted-garlic beurre blanc. Served with cilantro rice.
Salmon Garbo 20.99
Fresh salmon fillet, grilled and topped with a
caper butter sauce,sprinkled with fresh tomatoes
and lump crab meat. Served with cilantro rice.
Shrimp Rooney 17.99
Butter-flied prawns, grilled until tender. Served with
a lemon butter cream sauce and cilantro rice.
Fred & Ginger 21.99 spicy!
Sautéed prawns, sea scallops and Asian vegetables
tossed with a spicy sweet chili sauce. Served with tempura fried rice.
Grant's Luau 24.99
Pan seared Hawaiian sea bass atop creamy pineapple saffron
risotto with a mango chili coulis, finished with a soy
ginger reduction and mango salsa.
BETTE DAVIS SIDES
Potatoes: 3.49
Fried, Parmesan garlic mashed or baked
4 Cheese Macaroni 5.99
Parmesan Herbed Polenta 4.99
Creamed Spinach 6.99
Sautéed Wild Mushrooms 4.49
Grilled Onions 3.49
Cilantro Rice 3.99
Risotto 4.99
Steamed Seasonal Vegetables 4.99
Asparagus or Broccoli 5.99
with Hollandaise
Lobster Risotto 9.99
Fried Asparagus 8.99
Sauteed Garlic Spinach 6.99
Creamed Corn 6.99
Hericot Verte Montreal 6.99
TOPPINGS
Lobster Hollandaise
Shrimp & Crab Beurre Blanc
Mushroom Peppercorn Demi Glaze
Lobster Spinach Bernaise
